SEPTEMBER

Ten, five and three courses

September offers inspiring ingredients and marks the official end to summer. Our menu this month remembers summer with fruity and light dishes, but also starts to introduce the comforting and warming flavours that tell us Autumn is definitely on its way!

 

For lunch we offer a 3 or 5 course tasting menu and on Thursday you can choose from a 5 or 10 course menu.

 

Sunday lunch is a decadent interpretation of our favourite meal of the week. Our five course tasting menu is inspired by classic favourite Sunday dishes. It, like our standard menu changes every month.

 

For availability and further details CLICK HERE

Ten Course Standard (£70 per person)
  • A selection of snacks
  • Smoked bacon, baby gem, Herritage tomato & mayo
  • Salted cod, chervil, haricot beans on sour dough toast
  • Blue Swaledale, celery, burnt butter, apple & walnut tart
  • Scallops, crackling & raisin chutney
  • Tea & toast
  • Rich rabbit stew, poached loin, parsnips & black garlic
  • Stone Bass with artichokes, hazelnuts & chicken
  • Chocolate cherry
  • Caramelised Pear & cardamon slice with vanilla
Ten Course Vegetarian (£70 per person)
  • A selection of snacks
  • Smoked potatoes, baby gem, Heritage tomato & mayo
  • Cauliflower, chervil & haricot beans
  • Blue Swaledale, burnt butter, apple & walnut tart
  • Hebden bridge goats cheese, onions and golden raisin chutney
  • Tea & toast
  • Wild mushroom, tarragon dumpling & truffle
  • Young leeks, artichokes & hazelnut pesto
  • Cherries & chocolate
  • Caramelised Pear & cardamon slice with vanilla
Sunday Lunch (£50 per person)
  • Rabbit suet pudding, peas, cabbage,  gravy
  • Artichoke cream, pan fried scallop, bacon
  • Cauliflower cheese, truffle & hazelnuts
  • Yorkshire puddings, horseradish cream, onion chutney and gravy
  • Roasted pork, apples and shallots with apple and pork sauce
  • Lemon meringue

OCTOBER

Ten, five and three courses

Winter flavours are well and truly knocking on our doors by October, so we have created a menu that allows us to start to feel the season. Light game and Autumn fruits come into their own and sit alongside woodland flavours.

Ten Course Standard (£70 per person)
  • Wild mushrooms, thyme, mushroom ketchup & confit yolk
  • Red leg partridge, leeks & rich broth
  • Smoked eel rarebit, russian salad & pickle vegetables
  • Ale braised short rib of beef, creamed potatoes & shallots
  • Tomato tea, pesto bread and basil & tomato butter
  • Poached lemon sole celeriac & potted shrimps
  • Roasted mallard, orange and english carrots
  • English blackberries, hazelnut & Chambord
  • Ginger and treacle tart, passion fruit & clotted cream
Ten Course Vegetarian (£70 per person)
  • Wild mushrooms, thyme, mushroom puree and confit yolk
  • Roasted beetroot , leek and broth
  • Rarebit, Russian salad and pickles
  • Shallot tart, creamed potatoes and onions
  • Tomato tea, pesto bread and basil and tomato butter
  • Celeriac risotto, with apple and sage foam
  • Warm salad of heritage potatoes, dale end cheddar and truffle custard
  • English blackberries, hazelnut and Chambord
  • Ginger Parkin, passion fruit and clotted cream
Sunday Lunch (£50 per person)
  • Rabbit suet pudding, peas & gravy
  • Roasted artichoke cream, pan fried scallops
  • Cauliflower cheese, truffle & hazelnuts
  • Yorkshire puddings, horseradish mousse, onion chutney & gravy
  • Pork, apples & caramelised shallots
  • Lemon meringue pie, lemon curd ice cream