A love for the surrounding landscape and the produce it provides is the underlying source of inspiration for our seasonal menus at HOME. Dishes are distinctive, yet deliberately familiar. The aim is to redefine classic British flavours and serve them to guests by way of carefully curated tasting menus.

We serve ten and five course tasting menus that change every month. On a Sunday, the menu celebrates traditional Sunday lunch dishes and flavours in a special five course menu.

Winter flavours are well and truly knocking on our doors by October, so we have created a menu that allows us to start to feel the season. Light game and Autumn fruits come into their own and sit alongside woodland flavours. 

November’s colder weather and seasonal produce have inspired a collection of dishes that warm & comfort. We combine a foundation of traditional flavours and interpretations of classic dishes with playful elements.

With Christmas being the champion of indulgence and fun, we’ve created menus for Christmas and New Year’s Eve that do just that. Traditional dishes are reinvented, but retain their classic core & wine pairings get a sparkling makeover.