We’re not experimenting with actual Guinea Pigs (some people will ask)
Once a month we plan a night of trials (and hopefully no errors). Some nights will feature menus that are solely created by our young chefs who get the chance to step up and showcase their dishes, others see Elizabeth and Mark request your help in deciding on which of their development dishes should make it onto their upcoming menus. You might just help them settle arguments over who’s version of a dish is best! What you won’t know is who created each one until the end of the meal! It’ll be a minimum of four dishes, priced at £35 including a welcome drink.
The first evening is Wednesday 27th September BOOK A TABLE HERE!