This New Years Eve, we’re holding an intimate soiree in the afternoon and into the early evening – giving guests (and our hard-working team) the chance to start their celebrations off in style, before heading off into the night to ring in the 2020 New Year.
For one service only, we’re offering an exclusive, one-off celebratory tasting menu where we can do something really special for our guests, with bookings available between 15:00 and 18:00
Expect a multi-sequence tasting menu paired with a drinks flight including cocktails, champagne and fine wines.
For availability and bookings please click here
Please note that due to the limited nature of the service we are able to cater for vegetarian and pescatarian diners only. The menu is subject to change.
Snacks Duck liver, caviar, cepes
Scallop Heritage carrot
Aged lamb Mint
Winter veg salad Herb panna cotta, truffle
Yorkshire duck Earl Grey, duck fat crumpette
Monkfish Aged fat, mushroom, oyster leaf
Salt aged Yorkshire beef Hazelnut, artichoke
Wagyu beef rib Caper jam, black garlic
Blood orange White tea & caramel chocolate
Rhubarb Ginger, creme fraiche
Cheese toastie fermented red currants
Tea/Coffee Petit fours