It’s a Secret GBM
The new series of the brilliant Great British Menu starts next week, and our very own Elizabeth Cottam is proudly representing Yorkshire and The North East. The theme which is “Celebrating the last 100 years of British Broadcasting” really caught her imagination and allowed her to get very creative with her dishes. We are very excited to see how she gets on.
The dishes will be appearing on the menu alongside many more dishes that we have been developing and we are holding a very special event where you get the chance to sample them, more on that later.
Friday Lunch Starting March 6th
We are delighted to announce that we will be open for Friday Lunch. For the Short Tasting menu as you will need to allow 1.5hrs which seems sensible for lunch. However, If you book for the 1pm sitting you will have the option to upgrade to the Full Tasting on the day.
Valentine’s Day and Mothering Sunday 27th March
We are not open on Monday 14th February but why not treat your loved one to an indulgent Sunday Lunch on the 13th. It is also Mothering Sunday on 27th March.