Our Menu Options
Autumn Feast (available in October and November)
The Autumn Feast
French morel mushroom, Brittany butter, Champagne
Yorkshire trout, red apple, cucumber, Sloe Gin
Hen of the Wood mushrooms, horseradish, mushroom caramel
Pan roasted pigeon, coffee, salsify, blackberry
King Oyster Mushrooms, sake, soy
Duck breast, squash, kumquat, ginger sauce
Porcini, sorrel, hazelnut
Yorkshire venison, burnt plum, caramelised cream
Sea Buckthorn treacle tart, clotted cream ice cream
Ti’s the season for indulgent ingredients and big, powerful flavours.
We’re having an Autumn Festival all of our own this season. Throughout October and November, running alongside our signature menu, will be our Autumn Feast selection. We are rolling out the carpet for Autumn and its abundance of produce with a veritable feast featuring game, truffles, mushrooms and dark fruits.
NO DIETARY VARIATIONS ARE AVAILABLE FOR THIS MENU
Price per person for The Autumnal Feast event – £120pp.
Served over 10 plates
Option at the event to upgrade to our fresh truffle extravaganza for £50pp and optional wine pairing for £80pp.