Our Menu Options

Autumn Feast (available in October and November)

The Autumn Feast

French morel mushroom, Brittany butter, Champagne 

Yorkshire trout, red apple, cucumber, Sloe Gin

Hen of the Wood mushrooms, horseradish, mushroom caramel

Pan roasted pigeon, coffee, salsify, blackberry

King Oyster Mushrooms, sake, soy

Duck breast, squash, kumquat, ginger sauce

Porcini, sorrel, hazelnut 

Yorkshire venison, burnt plum, caramelised cream

Sea Buckthorn treacle tart, clotted cream ice cream

Petit Fours 

Autumn Feast

Ti’s the season for indulgent ingredients and big, powerful flavours.

We’re having an Autumn Festival all of our own this season. Throughout October and November, running alongside our signature menu, will be our Autumn Feast selection. We are rolling out the carpet for Autumn and its abundance of produce with a veritable feast featuring game, truffles, mushrooms and dark fruits.


Price per person for The Autumnal Feast event – £120pp.

Served over 10 plates

Option at the event to upgrade to our fresh truffle extravaganza for £50pp and optional wine pairing for £80pp.