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It probably wouldn't surprise our guests how much thought and attention goes into every aspect of HOME. Recently we installed some gates to offer privacy for our garden terrace guests. Our gates are made from beautiful toasted wood hand crafted by artisans in rural Ireland. This finish is completely natural, high intensity heat causes sugars in the wood to blister and create an almost leather look crocodile skin effect.The process

We were delighted and surprised to discover we are featured on the enormous banner in Leeds train station welcoming people to Leeds. The Campaign focusses on all the great things Leeds has to offer from fantastic shopping, Arts and of course food. Welcome to Leeds is a platform created to showcase the city's rich cultural scenes, communities and creativity through the talents of local content creators. check them out here

Interview with chef Liz Cottam. Great British Menu (GBM) returned to our screens in February 2022 for series 17. The BBC Two show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Liz Cottam chef owner of HOME on the

We are dreaming of sunshine, long weekends and late lunches. To help you ease yourself into the promise of sunny days we have opened Friday lunchtime and we have opened May reservations.We have a new menu which includes some of the dishes developed for Great British Menu (which means goodbye to "A Simple Welcome" and hello to some new dishes).  We have some wonderful new wine pairings and some exclusive

The new series of the brilliant Great British Menu starts next week, and our very own Elizabeth Cottam is proudly representing Yorkshire and The North East. The theme which is "Celebrating the last 100 years of British Broadcasting" really caught her imagination and allowed her to get very creative with her dishes. We are very excited to see how she gets on.  The dishes will be appearing on the menu alongside many more dishes that we have