This New Years Eve, we're holding an intimate soiree in the afternoon and into the early evening - giving guests (and our hard-working team) the chance to start their celebrations off in style, before heading off into the night to ring in the 2020 New...
"Up many sepulchral stairs from busy Kirkgate, a former billiard hall and Indian restaurant (has) precisely no kerb appeal, apart from the Poundworld below. It is therefore joyful to report that Home is a little star. Our five-course menu — seven, if you count amuses and...
“I’ve never been so happy as in these past few days” says Liz, “heartened by the all of the hints that Autumn is on its way” This year’s British Summertime has been an amazing one, giving us some incredible produce and helping us create some unforgettable...
As if Summer wasn’t enough to be excited about, we’re also looking forward to our first birthday - and we’ve got some special celebrations in store over the next couple of months. First thing’s first though - July. This is a menu that draws heavily on nostalgia,...
At the risk of sounding cliché; evolving and growing is at the heart of everything we do at HOME, from completely changing our menus every month to constantly developing the skills of our family, to how and when people are able to enjoy what we...
Once a month we plan a night of trials (and hopefully no errors). Some nights will feature menus that are solely created by our young chefs who get the chance to step up and showcase their dishes, others see Elizabeth and Mark request your help...