GALLERY
GALLERY
Life at HOME in pictures. Our food, place and people.
We’re focusing on the future today. We spent some very therapeutic, productive hours getting lost in what we love, working on food that inspires us. Our inevitable, temporary closure is coming, but for now, we’ve been cooking and creating fun stuff together, looking forward to welcoming what will be our last guests for a while over the next few days. We’re down, but by no means out!
#backsoon #teamwork #lovewhatyoudo
Cherries, white tea, pistachio #tasting menu #March #Leeds
English lamb, peas and asparagus from our April menu. We’re following the English produce theme all the way through to the wine, pairing this dish with two outstanding wines from Kent 😄 #leeds#tastingmenu
Truffled potato with Barolo and thyme #itsback #tastingmenu #leeds #February
Fennel, lemon, yoghurt, white chocolate #tastingmenu #leeds #february
We finish off our tasting experience with a selection of HOME made sweet things. 😃 #tastingmenu #Leeds
Custard tart, rhubarb and rose #tastingmenu #leeds #january
Tea smoked duck brioche and duck consommé #tastingmenu #leeds #december
Marsala monkfish, coconut & lime sauce #january #tastingmenu #leeds
Ginger and pink peppercorn torte with gingerbread ice cream #December #tastingmenu #leeds
Christmas Goose plate - pine and parfait macaroon, spiced goose sausage and cured goose with burnt mandarin #christmas #tastingmenu #leeds
December's menu features our intensely umami-seasoned and charred Wagyu beef (fillet and short rib) with pickled winter veg and toasted rye. The beef's seasoning includes black garlic, anise, beef reduction and black pepper.
It's paired with our restaurant manager's favourite wine Truffle Hound. It presents a smoky, amaro-like liquorice and cardamom spice and describes itself as 'an exploration for umami-like refreshment', perfect for our beef!! 😊 #Leeds #tastingmenu
A November dish that has been inspired by omelette Arnold Bennett with caviar and crumpets #Leeds #tastingmenu #restaurant
Apples, vanilla, custard, caramel #tastingmenu #leeds
Beef & bone marrow, this month’s Sunday main course #tastingmenu #leeds#sundaylunch
Waldorf Tart from our new October Sunday menu tasting menu #leeds
French onion soup #october #tastingmenu #leeds
Venison, pink peppercorn, wild mushrooms and shallots. #tastingmenu #leeds #November
Dark chocolate, blackcurrant, liquorice #tastingmenu #Leeds
Lemon Sole, wild mushrooms, truffle #September #tastingmenu #Leeds
