MENUS

WE ARE OPEN FOR DINNER WEDNESDAY TO SATURDAY AND LUNCH FRIDAY TO SUNDAY
SHORT COLLECTION  – £80

This menu showcases a selection of dishes from our current Signature Menu Collection. The experience lasts around 1.5 – 2 hours.

AVAILABLE LUNCHTIMES AND AT 6PM & 8.30PM FOR DINNER

Wine pairings start from £72

 

SIGNATURE COLLECTION – £120

This menu showcases our full Signature Menu Collection. The experience lasts around 2.5 – 3 hours.

Wine pairings start from £82

 

ENHANCED SIGNATURE COLLECTION – £170

This menu showcases our full selection of dishes from our current Signature Menu Collection, but with the addition of extra special ingredient such a Wagyu beef, caviar, lobster and fresh truffle. The experience lasts around 2.5 – 3 hours

Wine pairings start from £82

 

SUNDAY COLLECTION – 6 COURSE £70 / 8 COURSE £90

On Sundays we offer up reinvented, classic Sunday dishes. Familiar flavours reimagined. The experience lasts around 1.5 – 2 hours.

Wine pairings from £62

OUR CURRENT & UPCOMING MENU COLLECTIONS

PLEASE NOTE, MENUES ARE SUBJECT TO CHANGE
'Stuck in the Past' until March 13th

Potato Bread, Walnut & Honey, Burnt Butter & Sage, Lardo butters

Mushroom and Truffle Filo tart, Toasted Buckwheat

Black Pudding, Egg Yolk, Tomato

Roasted Onion Consommé, Thyme, Comte

Duck Liver Parfait, Pureed Potato, Pickled Onion

Porcini, Black Trompette Baked Alaska, Black Garlic, Sherry

Crab and kaffir ‘Kyiv’, Toasted Almond, Coriander

Glazed Pork Belly, Celeriac, Macadamia, Ginger Pork Sauce

Banana, Smoked Salted Caramel, Vanilla, Spiced Rum

Rosemary, Sea Buckthorn

'SOMEWHERE BETWEEN THE SAND AND THE STARDUST’ – 13TH MARCH until May 1st

Seaweed Sourdough, Brittany Sea Salt & Anchovy Butter

Smoked Eel, Pine, Burnt Pine Nut

Onion, White Port, Plum

‘Chowder’

Confit Potato, Truffle Potato, Sauternes, Caviar

Roasted Scallop, Yuzu, Smoke

Turbot, Cauliflower, Liquorice

Aged Beef, Black Pepper, Wild Mushroom

Chicory, Coffee, Yogurt

Rosemary, Lavender

'Stuck Between’ May 1st until 26th June

Truffle Sourdough, Brittany Sea Salt Butter

Duck, Peach

Langoustine, Jalapeño, Apple

Beet Fat Oyster, BBQ Hen of the Wood, Black garlic

Artichoke, Malt, Sorrel

Smoked Eel, Pine, Pear

Stone Bass, Ajoblanco, Cauliflower Mushroom

Duck, Fermented Lettuce & Pistachio, Salted Plum Hoisin

Cherry Molasses, Smoked Koji Caramel, Black Sesame Waffle

Sea Buckthorn, Rosemary

'Same as it Ever Was’ 26th June until August 12th

Potato Bread, Walnut & Honey, Lardo, Burnt Butter Sage

Pine, Pear, Burnt Pine Nut

Scallop, Tangerine, Fennel

Sweetcorn, Chilli, Chicken Skin

Mussels, Yuzu, Honey Broth

Confit Potato, Truffle Potato, Sauternes, Caviar

Stone Bass, Oyster, Oyster Leaf

Confit Duck, Celeriac, Black Garlic

Sheep’s Milk, Rosemary, Pine

Smoke, Lavender

DIETARY REQUIREMENTS

At HOME we cannot cater for all allergies or dietary requirements. Each menu lists the variations available, please be sure to check before making a booking.

You will be asked to select the correct menu at the time of booking for each person dining in your party,. If you have any questions regarding our menus please contact us prior to making your reservation.

Whilst following best practices at all times, please be aware that all the dishes we serve are produced in an environment where allergens are present.