Loading

MENUS

A love for the surrounding landscape and the produce it provides is the underlying source of inspiration for our seasonal menus at HOME. Dishes are distinctive, yet deliberately familiar. The aim is to redefine classic British flavours and serve them to guests by way of carefully curated tasting menus.

We serve ten and five course tasting menus that change every month. On a Sunday, the menu celebrates traditional Sunday lunch dishes and flavours in a special five course menu.

Dietary Policy

We offer a standard, pescatarian and vegetarian version of our menus. To guarantee we can provide these when you visit us, we require at least 1 full week’s notice. If any of your party require a special menu and we haven’t been informed early enough, although we’ll do our best to accommodate them, we can not guarantee we will be able to. Please ensure you inform us at the point of booking to avoid disappointment.

Substitutions/Allergies

We always try our very best to accommodate people with allergies. Depending on what we are serving each month, the ease of which we can adapt our dishes will vary and as such, you should ALWAYS CONTACT US DIRECT BEFORE MAKING A BOOKING to discuss. Multiple allergies are the same, please contact us DIRECTLY BEFORE you make a booking to discuss.

We can not create bespoke versions of our dishes to accommodate dislikes, please do not request them.

The only allergies we accommodate as standard are listed below. If you or someone in your party has an allergy that isn’t listed, please contact us BEFORE YOU BOOK to discuss and check we can accommodate you.

  • Gluten
  • Fish / Shellfish
  • Nut / Peanut

Lactose/dairy free

As our food includes dairy products throughout, we are not able to cater for guests with severe lactose allergies or those who require a dairy free diet.

Vegan

We do not offer a vegan alternative to our ten course tasting menu

Religious dietary requirements

We are always able to offer a pescatarian or vegetarian alternatives, please inform us at the time of booking.

HOME restaurant leeds March 2018 Pork Belly Pour