A love for the surrounding landscape and the produce it provides is the underlying source of inspiration for our seasonal menus at HOME. Dishes are distinctive, yet deliberately familiar. The aim is to redefine classic British flavours and serve them to guests by way of carefully curated tasting menus.
Each month we serve The Season – an in-depth exploration of seasonal flavours and ingredients which changes monthly, presented as around ten courses in a three-hour tasting menu.
For when time is of the essence, you can opt for The Selection, which is served as around five courses in an hour and a half.
On a Sundays, a special five-course menu celebrates the familiar flavours of a Sunday lunch. This menu also changes every month, but the Yorkshire Pudding course is, naturally, a permanent fixture.
We offer a standard and vegetarian version of all of our menus, as well as a pescatarian option where any suitable fish dishes are substituted into the vegetarian menu.
We’ll do our best to accommodate all menu requests, however we do ask for at least one full week’s notice to guarantee our ability to provide them. Please ensure you inform us at the point of booking to avoid disappointment.
As standard, we are able to cater to guests with an allergy to gluten, shellfish, and nuts, however, we do request that guests alert us to these allergies while booking so our kitchen can make the necessary preparations.
We always try our very best to accommodate guests’ allergies, but our ability to adapt dishes will depend on what’s on any particular menu. As such, we request that guests always contact us directly before making a booking to discuss allergies not listed above.
We can not create bespoke versions of our dishes to accommodate dislikes, and politely ask that you do not request them.
As our food includes dairy products throughout, we are not able to cater for guests with severe lactose allergies or those who require a dairy-free diet.
We are not able to offer a vegan alternative to our menus.
We are always able to offer a pescatarian or vegetarian alternatives, please inform us at the time of booking.