MENUS

WE ARE OPEN FOR DINNER WEDNESDAY TO SATURDAY AND LUNCH FRIDAY TO SUNDAY
SHORT COLLECTION  – £80

This menu showcases a selection of dishes from our current Signature Menu Collection. The experience lasts around 1.5 – 2 hours.

AVAILABLE LUNCHTIMES AND AT 6PM & 8.30PM FOR DINNER

Wine pairings start from £72

 

SIGNATURE COLLECTION – £120

This menu showcases our full Signature Menu Collection. The experience lasts around 2.5 – 3 hours.

Wine pairings start from £82

 

ENHANCED SIGNATURE COLLECTION – £170

This menu showcases our full selection of dishes from our current Signature Menu Collection, but with the addition of extra special ingredient such a Wagyu beef, caviar, lobster and fresh truffle. The experience lasts around 2.5 – 3 hours

Wine pairings start from £82

 

SUNDAY COLLECTION – 6 COURSE £70 / 8 COURSE £90

On Sundays we offer up reinvented, classic Sunday dishes. Familiar flavours reimagined. The experience lasts around 1.5 – 2 hours.

Wine pairings from £62

OUR CURRENT & UPCOMING MENU COLLECTIONS

PLEASE NOTE, MENUS ARE SUBJECT TO CHANGE
Sunday 6/8 Course from March 1st

Caraway Bread, Caramel Butter

‘Yorkshire Pudding’, Confit Onion

*Black Pudding, Confit Yolk, Duck

Wild Garlic & New Potato Veloute

*Cod, Cauliflower, Hazelnut

Pan Roasted Lamb Loin, Slow Cooked Shoulder, Aubergine, Barolo, Potato

Custard Tart, Rhubarb, Nutmeg

Smoked Rosemary Fudge

  • Included in 8 Course menu
'Stuck Between’ May 1st until 26th June
Lemon Bread and Lavender Crackers
Black Olive – Courgette – Lincolnshire Poacher – Sunflower Seed
Thai Green Ice cream, Thai Basil, Crispy Chicken Skin
Beet Fat Oyster, BBQ Hen of the Wood, Oyster Leaf
Brown Butter Roast Celeriac, Chicken, Wild Garlic
Black Garlic Glazed Lamb, Green Salsa, Lamb Fat
Cod, Hazelnut,Cauliflower, Liquorice
Duck, Fermented Lettuce & Pistachio, Salted Plum Hoisin
Black Sesame, Coconut and Cherry, Koji Carmel
Yuzu – Rosemary
'Same as it Ever Was’ 26th June until August 12th

Potato Bread, Walnut & Honey, Lardo, Burnt Butter Sage

Pine, Pear, Burnt Pine Nut

Scallop, Tangerine, Fennel

Sweetcorn, Chilli, Chicken Skin

Mussels, Yuzu, Honey Broth

Confit Potato, Truffle Potato, Sauternes, Caviar

Stone Bass, Oyster, Oyster Leaf

Confit Duck, Celeriac, Black Garlic

Sheep’s Milk, Rosemary, Pine

Smoke, Lavender

DIETARY REQUIREMENTS

At HOME we cannot cater for all allergies or dietary requirements. Each menu lists the variations available, please be sure to check before making a booking.

You will be asked to select the correct menu at the time of booking for each person dining in your party,. If you have any questions regarding our menus please contact us prior to making your reservation.

Whilst following best practices at all times, please be aware that all the dishes we serve are produced in an environment where allergens are present.