Seaweed sourdough, anchovy and britinay seas salt butters

Beef fat fried oyster and mushrooms*

Langoustine and pear tartare,white soy, jalapeno granita

Potato fondant, truffle cream, caviar

Shetland mussels, chicken and honey broth, lemon*

Sweetcorn, roasted chicken skin, spices and lime

Hand dived orkney scallop, smoked yuzu butter*

Pan roasted turbot, textures of cauliflower, beurre blanc and licorice sauce*

Charcoal grilled fillet of beef, wild mushrooms, black pepper

Black cherry, molasses, Koji caramel, black sesame waffle

Smoked rosemary fudge, sea buckthorn bon bon